This allow allows mobile food merchandising all through New York City where allowed by present rules from April 1 to October 31. The Food Protection Course trains people in food safety practices to make sure the safety of the food served in New York City’s meals institutions. The NYC Health Code requires that there be at least one supervisor licensed in food safety on web site any time a food service institution and non-retail meals processing institution is working. Completion of this course and passing of the final exam satisfies that requirement. FAO collaborates with the World Health Organization and the World Organisation for Animal Health in the FAO-OIE-WHO Tripartite to create and assist One Health programmes. The Tripartite additionally works carefully with the United Nations Environment Programme to make sure environmental health is addressed within the One Health spectrum.
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